Saturday, November 14, 2009

2 Thumbs WAY Up for Toffuti Cream Cheese!!!

I thought the hardest thing for me to give up in my quest of becoming vegan was cheese-- I used to buy blocks of it at Trader Joe's and was pretty sure I could eat one for each meal.

So trying vegan cheeses has been quite the adventure. After the first vegan cheddar cheese scare, I am more apprehensive when trying any of these products. For example, I probably had this "Tofutti Better Than Cream Cheese" in my fridge for 2 weeks before I cracked it open. (And yes, it's still good, this stuff lasts for awhile!)

I put it on half a slice of onion bagel and hoped for the best. It was so good, I finished the other half! It tastes basically like cream cheese but without a milky aftertaste.

This is also very exciting because I am pretty sure that when I make vegan cream cheese frosting with this, it will be delicious! I love it and highly recommend this stuff!

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