I have been making this sandwich for lunch for the past 2 weeks! I think it's awesome and delivious and fills me up.
It's vegan bread (which basically tastes like regular bread, the one I get has flaxseed too which is an added bonus), avocados, soy mozzarella, vegan "bologna", baby spring lettuce, vegan mayo, and mustard. I cut it on the diagonal, because sandwiches always taste better in triangles.
All I am missing is a pickle!
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